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AVO-LUTION POP-UP EVENT

Meredith Collective's AVO POP-UP Celebrates the world's most popular green fruit…the humble but wonderful Avocado

Our Extraordinary series of Avo Pop-up Brunch Clubs.

Celebrating the worlds most popular green fruit…the humble but wonderful Avocado. Featuring a five-course menu including avocado gazpacho, avocado ice cream and even an avocado margarita. YUM.

Meredith O'Shaughnessy curates an extraordinary series of Avo Pop-up Brunch Clubs in London. Celebrating the worlds most popular green fruit…the humble but wonderful Avocado.
It was only a matter of time before an avocado-only restaurant came to London.
— Marie Claire
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Everything from the dessert to the cocktails included avocados as the main ingredient

Avo-pop-up delivers a world first!

With sold out dates throughout April, May and June, avocado lovers tucked into an avo-only menu featuring avocado soup, risotto, cocktails, ice cream and chocolate at our five-course pop-up brunch event in Shoreditch.

Everything from the dessert to the cocktails is to include avocados as the main ingredient, and it sounds delicious.
— Business Insider
Guests enjoying their delicious avocado margaritas at Meredith Collective's AVO POP-UP brunch series London.
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The World's First Pop-up completely dedicated to the Avocado! In conjunction with #whirlpoolfoodies Meredith Collective's series of avo-brunches focus on celebrating the food we love by creating unique and signature menu’s around speciality foods, featuring upcoming chefs across London.

Orchestrated by the Meredith Collective as part of an on-going collaboration with Whirlpool, juxtaposing the brand with innovative food and promoting the concept of #whirlpoolfoodies, the pop-up was a resounding success – and the world’s first avocado-restaurant.

The food was great and the staff was very friendly. The whole environment with all these nice avocado cushions was just adorable. I really liked that I tasted avocado in so many different ways. Well done guys! Keep going!
— A Happy Brunch Goer
Avocado love has still got legs as this month we welcome a pop up restaurant serving five avocado heavy courses.
— Red Magazine